
2 tspn instant coffee
4 tspn boiling water
3/4 cup white sugar
1 cup whisky
1 large can condensed milk
In a pan mix the coffee in the boiling water and ensure it is all dissolved, then add the sugar and whisky. Stir until all the sugar is incorporated. Add the can of milk and pour into a warm bottle, allow to cool before sealing. Shake bottle before serving. This will last a couple of months at least. (haha)
If you don't like coffee try cocoa powder instead.
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