
On the left we have Drambuie then Creme de Violette followed by Creme de Bananes and Creme de Menthe, all totally delicious and easy to make simply pour in the required amount of liquer and slowly add the cream on top, they will naturally separate. See you all in 2013 - but probably NOT tomorrow!




By Michael at LaChasse, Around Town & Shopping Opportunities December 1952.



